Amazing state of the CAB brand 11.06.2024 By Erica Shaffer Certified Angus Beef certifications and rising numbers of qualifying Prime carcasses show consumers value more than just price.Read More
USMEF to discuss election’s impact on trade policy at annual conference 11.06.2024 By Rachael Oatman Other topics of the Strategic Planning Conference include relationships with key trading partners.Read More
Protein is the most sought after nutritional benefit in new products 11.05.2024 By Cathy Siegner Kroger’s market research arm finds retail priorities shifting across age groups.Read More
USDA prepares for farmer disaster payments 11.01.2024 By Jason Kendall Multiple hurricanes, drought and wildfires are driving relief efforts.Read More
H5N1 confirmed in pigs for first time in US 10.31.2024 By Ryan McCarthy APHIS provided information on the initial response by state and federal officials.Read More
LTOs are latest craze in bacon 10.29.2024 By Donna Berry Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.Read More
Inviting bacon innovation 10.29.2024 By Erica Shaffer New flavors at different price points keep bacon on consumers’ plates in inflationary times.Read More
Oregon poultry hit with HPAI for first time in 2024 10.29.2024 By Rachael Oatman Nearly 150,000 birds were affected.Read More
New sauces, marinades, dressings provide solutions for home cooks 10.28.2024 By Donna Berry Flavor differentiation continues to be important for the rest of 2024.Read More
Study finds that ground beef builds more muscle than soy protein 10.25.2024 By Ryan McCarthy University of Arkansas conducted the research with 24 adults.Read More