Protein enters a new era of innovation 08.19.2024 By Donna Berry Hybrids and blended solutions bridge the gap between familiar and new.Read More
K-State receives $1 million for small animal clinical nutrition professorship 08.19.2024 By Sofia Muller Hill’s Pet Nutrition’s investment will be spread over five years.Read More
Gluten-free protein full of value 08.16.2024 By Donna Berry Meat and poultry processors can bring familiar tastes and textures to breadings and batters without the wheat.Read More
Consumers shape a new environment for China’s meat market 08.09.2024 By Rachael Oatman Value, experience, and health and nutrition are among the top consumer trends.Read More
Editor’s Blog: IFT First sees artificial intelligence as tool for product development 08.07.2024 By Keith Nunes Exhibitors shared new applications using artificial intelligence.Read More
USDA expands promotional funding for US products 08.06.2024 By Rachael Oatman The agency is investing an additional $300 million to help grow export markets.Read More
Sponsored By Fortress Technology Strengthening Inspection in the High-Protein Market 07.31.2024 By Eric Garr Balancing the rise of poultry and plant-based meats with new inspection challenges. Read More
Study reveals mammal-to-mammal transmission of HPAI 07.30.2024 By Rachael Oatman Researchers voice concern for potential efficient transmission in humans in the future.Read More
EU pork processors focus of anti-dumping investigation in China 07.29.2024 By Ryan McCarthy The Chinese commerce ministry provided a timeline for this inquiry.Read More
Foodservice sector faces continued challenges 07.23.2024 By Keith Nunes Headwinds include inflation, consumers with less disposable income and rising labor costs.Read More