The Federal Food, Drug and Cosmetic Act limits the FDA’s power, according to the agency. 

Omnivores and flexitarians show increasing interest in trying hybrid products.

Event illustrates how innovation using fewer ingredients and resources is transforming food R&D.

Meeting Rising Consumer Demands While Ensuring Quality and Safety

Simple, transparent labeling is key for many processors.

RaboResearch forecasts surge in global poultry consumption after several years of slow growth.

The State of Food and Beverage Innovation webinar will showcase the results of an exclusive Food Business News survey conducted by Cypress Research. 

Health officials said the patient was not exposed to poultry or dairy cattle.

Annual Circana report finds 86% of eating occasions are sourced from home.

Pizza sales are so strong that Papa John’s turned its attention to promoting other offerings like side dishes.