Protein PACT Summit details industrywide collaboration 10.21.2022 By Ryan McCarthy Industry stakeholders gathered in Florida to discuss progress and the future of the program.Read More
Retail sees growth in premium meat demand 10.20.2022 By Andy Nelson Prime beef has seen an 11% volume increase.Read More
Foodservice options booming at c-stores 10.20.2022 By Sam Danley Better-for-you offerings are especially trending in the convenience channel.Read More
Lamb sales continue steady gains in 2022 10.19.2022 By Andy Nelson The United States is a growing market for Australian lamb.Read More
Pork appeal on the rise 10.14.2022 By Keith Loria As the cost of protein in the meat case increases, pork has become more popular with consumers.Read More
Canada to invest nearly $6 million Port of Montreal upgrades 10.14.2022 By John Reidy The DG CanEst Transit project will update infrastructure and add new equipment.Read More
Inflation begins to slow for first time this year 10.14.2022 By Caleb Wilson Prices only grew 1% between September and August.Read More
Podcast: USMEF celebrates Japanese export market 10.14.2022 By Ryan McCarthy CEO Dan Halstrom expressed his satisfaction with the 45th anniversary of the association working in Japan.Read More
From the corral: Breeding solutions 10.13.2022 By Dr. Temple Grandin With heavier average cattle weights, Dr. Temple Grandin offers advice for producers wondering how to accommodate wider widths.Read More
HPAI not expected to influence holiday turkey availability 10.12.2022 By Crystal Futrell About 70% of commercial outbreaks this year have been turkey flocks.Read More