H5N6 avian flu reported in China 01.19.2022 By Ryan McCarthy The Hong Kong Department of Health reported that two of the five people with human cases of H5N6 have died.Read More
Technomic: Foodservice recovery hinges on location, off-premises models 01.19.2022 By Donna Berry Forecasters expect the segment to regain the majority share of food dollars in 2025. Read More
USDA reports show support for soybean futures 01.18.2022 By Crystal Futrell 2021 corn production estimates up from November estimate.Read More
From the Corral: Auditing pro tips 01.14.2022 By Dr. Temple Grandin With groups of pigs, it is almost impossible to determine if one pig or multiple pigs are squealing. Read More
UK survey shows hesitancy with lab-grown meat 01.14.2022 By Jeff Gelski Plant-based protein received higher marks among respondents. Read More
CPI numbers show meat, poultry price increases over 2021 01.13.2022 By Ryan McCarthy The Bureau of Labor Statistics said at-home food prices also increased.Read More
The Beef Checkoff highlights top trends of 2021 01.12.2022 By Bob Sims Foodies and social media played a role in red meat’s popularity. Read More
Cutting back on sodium 01.06.2022 By Donna Berry Meat and poultry processors take the reins in helping consumers reduce their sodium intake.Read More
GRSB announces executive committee for 2022 01.06.2022 By Bob Sims The group will focus on achieving net-zero based on its global sustainability goals.Read More
Nestle spotlights 2022 food and beverage consumption trends 12.29.2021 By Sam Danley Hybrid work is making breakfast and lunch an innovation battleground.Read More