Take a look at the top stories from last month.

The poultry industry trade association said a multi-hurdle approach to food safety is most effective. 

Chad Randick will succeed Jeff Grev.

The project will be completed this year and will have a capacity of 1,000 head.

Andy Curliss was named vice president of strategic engagement.

Michael Leonard will work as senior vice president, chief innovation officer, head of protein fortification.

The processor claims the city of Dawsonville inaccurately classified its wastewater as “high strength.”

The company expects to put the product in several retailers around the country.

The partnership with the frozen food company began in 2021.

Hiring managers’ roles are no longer focused only on creating a well-worded “Help Wanted” job posting and vetting job applications and resumes.