The Pasture to Plate Butchery program is complete with a 1,300-square-foot “cold lab.”

The state’s agriculture agency connected with 76 facilities to receive funding.

The Agriculture Development Authority will run its second round until June 14.

The agency formed cooperative agreements with the regions to offer competitive grant funding for farmers and ranchers.

The meat processing facility is complete with a retail store and café.

The company will make it the largest beef processing facility in Latin America.

The college previously updated the building in the 1980s.

Rick Stott said the company is working to inform and educate the public about its commitment to the community. 

The Ohio Departments of Development and Agriculture announced $14 million to increase meat processing capacity.

Take a look at the top stories from last month.