Oregon butcher shop receives meat land grant 04.01.2024 By Ryan McCarthy The Meating Place is located outside Portland.Read More
Hendrix Genetics receives grant to provide African farmers with poultry 03.29.2024 By Erica Shaffer The company said the program has potential to make genuine impact on the lives of small-scale African farmers.Read More
Georgia Attorney General publishes letter against EPA guidelines 03.28.2024 By Ryan McCarthy The letter was signed by 26 other attorneys general.Read More
Utah beef plant set for grand opening 03.28.2024 By Ryan McCarthy Utah Beef Producers previously announced a partnership with universities on agricultural education.Read More
Industry associations push back on EPA wastewater guidelines 03.27.2024 By Bob Sims The Meat and Poultry Products Industry Coalition argues the agency has underestimated costs to processors.Read More
Land O’Frost hires director for R&D, brand marketing 03.27.2024 By MEAT+POULTRY Staff Both people came over from Tyson Foods.Read More
AMC Report: Kentucky official invites processors to set up shop 03.25.2024 By Erica Shaffer Agriculture Commissioner Jonathan Shell wants the industry to know that his state is “wide open” for meat and poultry business.Read More
Wyoming governor vetoes bill to avoid processor, consumer confusion 03.21.2024 By Rachael Oatman The state legislation is a “trigger bill” to the federal PRIME Act.Read More
Indiana begins first loan program for small processors 03.19.2024 By Rachael Oatman The program will assist processors in starting or expanding their operations.Read More
Big goals for small producers 03.13.2024 By Steve Krut Economic developers in New Mexico are bringing hope to ranchers in the Taos community.Read More