Wisconsin to grant $10 million to meat processors 10.18.2022 By Ryan McCarthy Over 90 processors will receive grants. Read More
Smithfield Foods employee killed in Kentucky in workplace accident 10.18.2022 By Ryan McCarthy The plant stopped operations on Oct. 18.Read More
KSU updates facilities across the school of agriculture 10.18.2022 By Josh Sosland The university plans to replace Shellenberger Hall and other outdated facilities.Read More
Canada to invest nearly $6 million Port of Montreal upgrades 10.14.2022 By John Reidy The DG CanEst Transit project will update infrastructure and add new equipment.Read More
Ruiz Foods gains West Coast capacity through new acquisition 10.14.2022 By Eric Schroeder Deal for Culinary International unites two Mexican food makers.Read More
From the corral: Breeding solutions 10.13.2022 By Dr. Temple Grandin With heavier average cattle weights, Dr. Temple Grandin offers advice for producers wondering how to accommodate wider widths.Read More
Wayne-Sanderson doubles donation for Mississippi State poultry feed mill 10.13.2022 By Rachael Oatman The new mill will offer nearly 5,000 square feet of interior processing space.Read More
Alaskan entrepreneur 10.13.2022 By Steve Krut Tommy G’s Meat & Sausage embraces quality and community.Read More
Wholestone refutes claims of halt on Sioux Falls pork plant 10.13.2022 By Rachael Oatman Smart Growth Sioux Falls had claimed the processor’s permits were revoked.Read More
Wholestone Farms’ $500 million pork plant put on pause 10.12.2022 By Rachael Oatman A South Dakota judge issued a temporary halt on Wholestone Farms’ permits.Read More