From the corral: Monitoring bruising 08.06.2024 By Dr. Temple Grandin Bruising appears to be associated with increased cortisol levels, says Dr. Temple Grandin.Read More
Over $16,000 worth of raw meat stolen from Pennsylvania processor 08.06.2024 By Ryan McCarthy This is the second major robbery at Nicholas Meat in the past 10 years.Read More
Wayne-Sanderson stops operations to prepare for Hurricane Debby 08.05.2024 By Rachael Oatman The processor’s Moultrie, Ga., plant plans to resume operations on Aug. 6.Read More
July's top 10 stories 08.05.2024 By MEAT+POULTRY Staff Take a look at the top stories from last month.Read More
AAMP recognizes outstanding leaders in small meat processing 08.05.2024 By Ryan McCarthy Tom Oar delivered the keynote presentation at the 85th Convention.Read More
Original Royal Foods plant in Pell City destroyed by fire 08.05.2024 By Rachael Oatman The fire burned for 26 continuous hours.Read More
Pilgrim’s Q2 profits more than quintuple last year’s levels 08.02.2024 By Rachael Oatman The company reported a net income of $326.5 million.Read More
KJ Poultry committed to keeping it kosher 07.31.2024 By Bob Sims The company strives to meet the growing demand for Rabbi-approved products without compromising strict standards.Read More
Smithfield to expand dry sausage capacity with new plant 07.31.2024 By Rachael Oatman The processor acquired the facility from Cargill.Read More
Knockout Butchery breaks ground on new beef plant 07.31.2024 By Rachael Oatman The $2.6 million project was supported by a $600,000 grant.Read More