Genetic fingerprinting helps identify and track outbreaks caused by contaminated meat.

GFSI requirements produces lower costs, fewer recalls.

Meat that is sold is not labeled as coming from infected animals.

CDC issues final report on multistate outbreak.

Industry reacts to favorable vote that affirms safety of US beef.

Las Vegas eatery closes after more than 200 people were sickened.

Wheat and soy allergens undeclared on product label.

Health officials have implemented mandatory controls at the restaurant.

New food safety action plan details enhancements to the country's food safety system.

Inspector General report faults agency for inadequate enforcement.