Campylobacter concerns 07.03.2013 By Staff Canadian health officials have noted an increase in drug-resistant Campylobacter in retail chicken.Read More
Food safety surveillance 06.28.2013 By Staff A review of CDC data reveals beef and poultry implicated in a high percentage of cases.Read More
EU meat inspection makeover 06.27.2013 By Staff EFSA makes recommendations for improvements to meat inspection practices.Read More
Welsh meat plant owner to sue food safety agency 06.26.2013 By Staff Farmbox Meats owner claims the horse meat scandal ruined his business.Read More
Plant-based protection 06.24.2013 By Staff Research shows food safety benefits of olives, other plant compound.Read More
National Beef recalls ground beef 06.19.2013 By Staff Products may be contaminated with E. coli O157:H7.Read More
Philly ShopRite recalls beef product 06.17.2013 By Staff Cube steak may contain metal pieces from cutting machinery.Read More
Former XL Foods plant back to capacity 06.14.2013 By Staff JBS Canada facility slaughtering 4,000 cattle per day. Read More
HACCP and more 06.12.2013 By Kerri Harris and Jeff Savell Hazard analysis is the tip of the iceberg when developing and maintaining food-safety programs.Read More
New Mexico horse slaughter plant faces new hurdle 06.11.2013 By Staff Attorney general’s opinion states US horse meat fits definition of an adulterated food product.Read More