In both cases, no reports of adverse reactions.

Foster Farms details progress made on food-safety initiatives.

The products were produced with undeclared allergens.

Pork and pork products must be produced according to the Ractopamine Control Program.

Legislators frustrated by lack of information from USDA.

The meat may contain specified risk materials.

Genetic, production improvements created need for new labels.

Infection likely occurred outside the US.

National Restaurant Association says some language in CDC report is misleading.

Company admits to selling adulterated products, bribing a USDA inspector and misbranding products with intent to defraud.