The Food and Drug Administration uses DNA sequencing to identify dangerous bacteria.

The group claims USDA isn't protecting the public from dangerous strains of Salmonella.

A college student filed a lawsuit alleging she was sickened by beef from the company.

The agency is considering standards for Campylobacter and Salmonella.

More than 500 people were sickened with Salmonella Heidelberg.

Milk protein not declared on labels.

IFIC study shows Americans are giving food-safety issues less thought.

Cargill alleges the beef supplier sold Cargill meat tainted by E. coli.

Red Robin alerts customers to call the health department.

Quality Egg LLC allegedly sold eggs contaminated with Salmonella.