More than 19,000 lbs. of RTE chicken, ham products have been affected.

Approximately 40,000 lbs. of products may be contaminated with a strain of Salmonella Heidelberg

USDA approves the company’s corrective actions.

A new report reveals confusion among agencies that contributed to risk of food contamination.

Three facilities were linked to an outbreak of Salmonella Heidelberg.

At least 30 employees will work on the Salmonella Heidelberg outbreak.

A judge recently approved the lawsuit that includes 200 plaintiffs.

Comments focus on product safety, potential for consumer confusion.

The poultry industry seeks to assure consumers that raw poultry products are safe when handled properly.

Six confirmed cases of E. coli infection associated with tainted ground beef.