Pizza pushed to lead during pandemic 12.31.2020 By Emily Park Consumers seek out made-to-order and take-and-bake items as demand surges.Read More
Cal/OSHA issues more proposed penalties to five processors 12.31.2020 By Ryan McCarthy Some staffing agencies were also cited for violations.Read More
Year in review: Dining dilemma 12.30.2020 By Kimberlie Clyma Pandemic restrictions forced foodservice providers to change how they do business.Read More
Cargill starts reopening Ontario beef facility 12.29.2020 By Ryan McCarthy The company closed the Guelph plant following a COVID-19 outbreak.Read More
Year in review: Down, but not out 12.28.2020 By Joel Crews Meat and poultry processors flashed resiliency and pride during a historically challenging year.Read More
Cargill to reopen Guelph facility on Dec. 29 12.23.2020 By Kimberlie Clyma The plant was closed temporarily after more than 80 workers tested positive for the coronavirus.Read More
COVID-19 relief passage by Congress lauded by NCC 12.22.2020 By Joel Crews Contract chicken farmers would be among those to benefit from $1 billion earmarked for aid to those suffering financially as a result of the pandemic.Read More
E-commerce flourishes in 2020 12.21.2020 By Keith Nunes The pandemic pushed digital shopping options years ahead.Read More
NAMI asks for meat, poultry workers to be in phase 1b of vaccine rollout 12.21.2020 By Ryan McCarthy The association also said its members would provide cold storage of the vaccine.Read More
Podcast: Coping with COVID in the Netherlands 12.18.2020 By Erica Shaffer Frans van Dongen gives an international perspective on how the pandemic has affected meat producers in the Netherlands.Read More