Cattle groups submit final comments on country of origin meat labeling 09.15.2020 By Ryan McCarthy The Federal Trade Commission had a comment period over the summer to gather information.Read More
USDA names new ERS administrator 09.03.2020 By Eric Schroeder The ERS is the division of the USDA that anticipates trends and emerging issues in agriculture, food, the environment and rural America.Read More
FSIS emphasizes best practices during National Food Safety Education Month 09.02.2020 By Emily Park The agency highlighted four steps for food safety in its campaign.Read More
Chicken salad recalled over undeclared allergen 09.01.2020 By Joel Crews Ukrop’s Homestyle Foods’ RTE product may have included almonds, which were not declared on the label.Read More
USDA to focus on Salmonella at virtual public meeting 08.21.2020 By Joel Crews The Sept. 22 event is focused on controlling the pathogen using science-based strategies and initiatives.Read More
USDA proposes to expand National Organic Program’s oversight 08.21.2020 By Jay Sjerven The proposed rule would help handle industry fraud.Read More
USDA appoints new members to advisory committees 08.20.2020 By Kimberlie Clyma Eleven new members will join the NACMPI and NACMCF.Read More
NAMI, OSHA announce alliance to protect workers 08.17.2020 By Ryan McCarthy The agreement was rebuked by the UFCWA.Read More
Vermont enters Cooperative Interstate Shipment agreement 08.12.2020 By Erica Shaffer Certain state-inspected meat and poultry processors will be able to ship their products across state lines.Read More
Las Vegas food company recalls 200,000 lbs of product 08.11.2020 By Kimberlie Clyma The frozen meat and poultry products contain undeclared allergens.Read More