FDA: Soy leghemoglobin/heme safe for consumption 07.24.2018 By Jeff Gelski The protein is a key ingredient in the Impossible Burger.Read More
FSIS issues public health alert on Hungry Man product 07.23.2018 By Ryan McCarthy The product may contain Salmonella from contaminated whey powder.Read More
90 cases of Salmonella Reading infections linked to raw turkey products 07.19.2018 By Kimberlie Clyma No supplier has been identified in connection with the multistate outbreak.Read More
Florida company recalls ground beef over E. coli concerns 07.19.2018 By Ryan McCarthy Ottomanelli Wholesale Meats Inc. determined 6K lbs. of ground meat could be contaminated.Read More
NCBA continues push for USDA jurisdiction over ‘cultured’ meats 07.16.2018 By Kimberlie Clyma FDA hosted a public meeting July 12 to discuss the technology and proposed regulations.Read More
Canadian Cattlemen’s Association unit receives $14M 07.13.2018 By Erica Shaffer Beef Cattle Research Council will contribute an additional $7.6 million to research supporting sustainable production.Read More
3M wins USDA-FSIS contract for pathogen detection 07.10.2018 By Bob Sims 3M’s Molecular Detection System will serve as primary detection for Salmonella, Listeria monocytogenes and E. coli.Read More
‘You’re hired.’ USDA planning on-the-spot hiring program 07.09.2018 By Joel Crews FSIS announced an upcoming accelerated hiring event for veterinarians.Read More
FDA calls public meeting to address nutrition strategy 06.27.2018 By Keith Nunes The agency wants to empower consumers to identify healthy food options.Read More
Chicken gravy product recalled due to Possible Processing Deviation 06.27.2018 By MEAT+POULTRY Staff 10K lbs. was recalled from Aunt Kitty’s Foods in New Jersey.Read More
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