Cooper Farms represented in Young Leaders Under 30 01.30.2023 By Rachael Oatman Four employees were selected to participate in the program at IPPE.Read More
The National Pork Board funds research on sustainable pork production 01.30.2023 By Rachael Oatman The group donated $600,000 to the CLEAR Center at the University of California, Davis.Read More
New database provides information hub for meat processors 01.25.2023 By Rachael Oatman The Animal Protein Processing Resource Database launched in late 2022.Read More
USPOULTRY names five recipients of Lamplighter Award 01.25.2023 By Rachael Oatman The awards were given out at IPPE’s International Poultry Expo.Read More
USPOULTRY elects 2023 chairman of the board 01.24.2023 By Ryan McCarthy Jarod Morrison works for Farbest Foods in Indiana.Read More
Podcast: Counting down to IPPE 01.20.2023 By Ryan McCarthy Nath Morris details how show planners prepared to rebound for a successful 2023 event. Read More
Coalition sues Biden administration over final WOTUS rule 01.19.2023 By Rachael Oatman The rule creates a broader definition of “Waters of the US.”Read More
AAMP creates Youth Ambassador Program 01.19.2023 By Rachael Oatman The winner of the program’s competition receives a customized frock, belt buckle and a $500 scholarship.Read More
Seaboard employee killed in police shooting 01.18.2023 By Rachael Oatman Operations were halted for the remainder of the workday and the day after.Read More
Rendering, pet food professionals unite 01.18.2023 By Jordan Tyler The Pet Food Alliance strives to include all players, identifying collaborative research to benefit both industries.Read More