ISU holds Dry & Semi-Dry Sausage Short Course 01.18.2023 By Rachael Oatman Industry experts from across the globe will speak during the sessions.Read More
Coalition endeavors to strengthen North American trade 01.17.2023 By Matt Noltemeyer NPPC and NAMI were among the 17 groups to sign the letter.Read More
Canadian Pork Council selects René Roy as the board’s new chair 01.13.2023 By Ryan McCarthy Rick Bergmann served in the role for the last eight years.Read More
Kemin donates $61,000 to value-sharing nonprofits 01.13.2023 By Jordan Tyler Donations to seven charitable organizations are part of the company’s 61st anniversary celebration.Read More
Ohio State research explores alternative Salmonella control in poultry 01.12.2023 By Ryan McCarthy The funding came from Simmons Foods and IPPE.Read More
GRSB announces 2023 Executive Committee 01.12.2023 By Rachael Oatman Tyson Foods Director of Sustainability Ian McConnel is the president of GRSB.Read More
USPOULTRY president to retire 01.11.2023 By Rachael Oatman John Starkey will remain in an advisory role until the end of 2023.Read More
NCC updates broiler welfare guidelines 01.10.2023 By Rachael Oatman The council also plans to update its Broiler-Breeder Welfare Guidelines by the end of 2023.Read More
USMEF: November pork exports break 2022 records 01.09.2023 By Rachael Oatman Beef export value set a full-year record of nearly $11 billion.Read More
Kentucky temporarily waives driving time limits for livestock feed, poultry shipments 01.04.2023 By Ryan McCarthy The order is in effect until Jan. 20.Read More