The Peltier Complex will house university courses, NCI and USDA offices.

Innova research shows consumers find definition and regulation lacking.

The Klosterman Feedlot Innovation Center has been under construction since November 2022.

The center will study three types of alternative proteins.

The event saw 21% more attendees compared to last year.

The university met with the USDA’s Ag Research Service and Colorado State.

Cattle that are in end-stage heart failure have a heart that looks like a bloated soccer ball.

The study found that quality, safety and cost were the most important factors for choosing sous vide products.

Consumers and retailers will be able to tell the level of freshness or spoilage at a glance.

The industry is facing some challenges but remains in a good position for 2024.