Annual Meat Conference Report: Power of Meat study reflects retail pressures 03.19.2024 By Erica Shaffer Inflationary constraints are real for consumers, and sales of meat and poultry reflect the impact.Read More
USDA provides information on small-enterprise swine study 02.21.2024 By Ryan McCarthy The agency started asking operations to participate in 2021.Read More
Meat meet-up in Music City 01.26.2024 By Erica Shaffer The Annual Meat Conference returns to Nashville with a full agenda.Read More
Research indicates improved on-farm antibiotic use in poultry production 12.11.2023 By Rachael Oatman USPOULTRY has supported the research project for over a decade.Read More
Study reveals economic, production effects of early incubation temperatures 11.16.2023 By Rachael Oatman The project was funded in part through a donation by Koch Foods to the USPOULTRY Foundation.Read More
NIH study looks to speed up personalized nutrition development programs 11.14.2023 By Keith Nunes The Nutrition for Precision Health research may reshape how individuals make food choices.Read More
SHIC looks to pork industry for input on 2024 initiatives 10.23.2023 By Rachael Oatman The center’s 2024 Plan of Work will guide swine disease mitigation and research activities for the coming year.Read More
New bill would evaluate competition in meat, poultry industries 09.13.2023 By Rachael Oatman The Livestock Consolidation Research Act would direct USDA to study the impacts of consolidation on producers.Read More
Cattlemen’s Beef Board to update beef promotions for FY2024 09.13.2023 By Ryan McCarthy The trade association will distribute funds to numerous industry organizations.Read More
New meat, poultry consumers on the block 09.07.2023 By Rachael Oatman Midan Marketing’s Meat Consumer Segmentation research names five new meat and poultry consumer segments.Read More