During the pause in production, the facility brought on a consultant.

Ham and chicken were included with recalled lettuce.

The company invested over $200 million in the project.

The facility was at the center of 2022 E. coli outbreak.

This is the second consecutive year the company was recognized.

The agreement was finalized last month.

The construction cost of the project is $3.5 million.

The processor ranked 16th out of 45 food and beverage companies.

The founders of The Baconer reflect on the rewards and hard knocks of their former business.

MeatCrafters adds bacon to the product mix at its Maryland facility.