Take a look at the top stories from last month.

Stephanie Pullings Hart to return to the Swiss company.

MEAT+POULTRY gets a firsthand look at how smart manufacturing is being implemented at the company’s biggest plant and beyond. 

Weak beef, chicken and pork markets are pushing the company to reduce costs and improve efficiencies. 

Prime Roots offers sliced plant-based turkey, ham, bacon, salami and pepperoni.

The bipartisan bill received an endorsement from the American Farm Bureau and the NCBA.

Pizzas meet demand for bold flavors, more toppings.

The company published its first annual Integrated Report.

The Claryville, Ky., plant increased production by 50%.

The company will immediately begin servicing 10 facilities.