The chain has hired a chief food innovation officer, chief people officer, chief procurement officer and a chief manufacturing and supply chain officer.

The additional employees will help manage drive-thrus, delivery, curbside pickup and mobile app orders.

Regeneration instead of recovery should be the goal according to Nielsen analyst.

The chain has withdrawn its full-year and long-term outlook due to uncertainty related to the impact of COVID-19.

Pivot to to-go services has alleviated some pressure caused by dine-in closings.

Nearly all US stores remain open at this time.

The meeting will feature live and recorded webinars to promote the role of culinology in product development.

CMO details the company’s plan for the pandemic and the world after.

Facility will produce pizza dough for more than 300 stores.