Tex-Mex mashups are having a moment on menus.

Parents of a 9-year-old boy said he was sickened by E. coli tainted ground beef.

The newly opened restaurant boasts a host of unique and interactive features, unlimited fries.

New store openings and increased same-store sales are credited for the increase.

Ground beef products possibly contaminated with foreign material.

The meat is slow-smoked over wood for four hours.

Taco Bell also breaks away from its traditional menu with new flatbreads.

Campaign is part of the chain’s commitment to keep ‘bad stuff’ out of meats.

Steve Carley will be retiring from the post he’s held for six years.

Additional warehouse space and other improvements in store for the company’s North Carolina facility.