Canadian Cattle Association receives $12 million in funding 07.14.2023 By Rachael Oatman The investment will support the growth of the beef industry while reducing its carbon footprint.Read More
Sainsbury’s converts to cardboard packaging for steak products 07.13.2023 By Rachael Oatman The UK retailer will cut plastic use by 70%.Read More
Veterans Day spotlight: Winning with wagyu 07.13.2023 By Bob Sims KC Cattle Co. jumps on the premium beef bandwagon while supporting the veteran community.Read More
USMEF: Pork exports gain momentum while beef remains down 07.10.2023 By Rachael Oatman May pork exports were the highest they have been in two years.Read More
USDA provides meat, poultry data in latest reports 07.06.2023 By Ron Sterk Hog slaughter and pork production remain near 2022 levels but could drop later this year.Read More
Verde Farms debuts organic, grass-fed burger patties at retail 06.30.2023 By Rachael Oatman JB’s Wholesale Club and Schnucks Markets are the first chains to offer the new products.Read More
JBS Australia beefs up exports to the UK under new trade agreement 06.29.2023 By Ryan McCarthy The company plans to increase its volume in the coming years.Read More
Inside Cargill’s Facility of the Future 06.27.2023 By Joel Crews The primary beef facility is located in Dodge City, Kan. Read More
Omeat announces new approach to cultivated beef 06.22.2023 By Bob Sims The patent-pending process utilizes healthy, living animals.Read More
Mid-year Update: First-half woes 06.12.2023 By Steve Kay Prominent processors endure a cooling-off period in early 2023.Read More