Marfrig purchases 24% of BRF 05.24.2021 By Ryan McCarthy The companies considered a merger in 2019.Read More
Podcast: Cattle conundrum 05.14.2021 By Erica Shaffer Has ‘cancel culture’ come calling for beef? Nadine Rich from Teton Waters Ranch weighs in.Read More
USDA extends new cattle market resources 05.14.2021 By Ryan McCarthy The agency is making the push during National Beef Month.Read More
Walmart Canada touts sustainable beef milestone 05.11.2021 By Erica Shaffer The retailer is sourcing beef from certified sustainable farms and ranches according to standards set by the Canadian Roundtable for Sustainable Beef.Read More
Welsh beef producers engage traceability services firm 05.11.2021 By Erica Shaffer Oritain and the Hybu Cig Cymru: Meat Promotion Wales extend a partnership that began with Welsh lamb products.Read More
Senators introduce bill to stop livestock emission regulation 05.04.2021 By Ryan McCarthy John Thune and Kyrsten Sinema introduced the Livestock Regulatory Protection Act.Read More
Podcast: Certified Piedmontese’s Billy Swain on the growing demand for premium beef without the marbling 04.30.2021 By Joel Crews The specialty breed of beef gives carnivores all the flavor in a leaner cut.Read More
Agriculture groups comment on Biden’s 30x30 proposal 04.27.2021 By Ryan McCarthy The NCBA said the president had not called for a reduction in beef consumption and production.Read More
Ranch House Meat Co. and Sausage Co. transitions to federal inspection 04.27.2021 By Erica Shaffer The company invested nearly $1 million in equipment and building upgrades.Read More
Teys USA presents Truly Simple grass-fed meats line 04.27.2021 By Erica Shaffer The US protein solutions business sources meats from Australia, New Zealand, Ireland, Central and South America.Read More