The monthly report reflected slightly adjusted numbers for the remainder of the year.

The company funded a $1 million grant to CSU’s AgNext research program.

The agency issued a public health alert for eight items.

A recent study analyzed the effectiveness and financial benefits of the program’s activities.

The new menu will include five new items with a range of spice.

Nearly 1,000 unionized employees ratified a new collective agreement this weekend.

Pork exports fell below year-ago totals.

MEAT+POULTRY editor participates in the inaugural Harvest & Fabrication School at UW-Madison.

The four new menu items launched July 3.

Several Canadian associations asked for the two sides to reach an agreement last week.