USMEF Spring Conference kicks off with strategies for customer-base expansion 05.23.2024 By Rachael Oatman Quality and consistency are key to differentiating US red meat, according to speakers.Read More
USMEF speakers give sneak peek of presentations 05.21.2024 By Joel Crews The annual spring conference will be held May 22-24 in Kansas City, Mo.Read More
Teton Waters Ranch prepares children’s food items 05.21.2024 By Caleb Wilson The product contains a blend of vegetables and grass-fed beef.Read More
Pizza Hut explores the burger business with LTO 05.15.2024 By Rachael Oatman The Cheeseburger Melt is loaded with beef, bacon, onions and cheese.Read More
Canada approves Paraguay beef imports 05.15.2024 By Ryan McCarthy The South American country could export 4,000 tonnes in 2024.Read More
Charolais Association launches new website 05.15.2024 By Erica Shaffer The platform is designed to educate consumers about the benefits of this breed of beef cattle.Read More
South Korea, Japan remain major destinations for US beef 05.14.2024 By Rachael Oatman Demand is strong for short plate, short rib, chuck roll and chuck flat tail.Read More
Verde Farms rolls out burger patty product 05.13.2024 By Ryan McCarthy The company also introduced its latest packaging.Read More
UNL holds meeting on future of beef research, cattle industry 05.10.2024 By Ryan McCarthy The university met with the USDA’s Ag Research Service and Colorado State.Read More
USRSB elects new leadership, board of directors 05.10.2024 By Erica Shaffer The newly elected officers will serve one-year terms.Read More