The association said the country’s beef meets eight USDA quality claims.

R-CALF USA voiced opposition to new legislation.

Angola is well positioned for premium cuts of US red meat.

The program ensures high-quality, sustainable, responsibly raised meat products.

Cargill hosts a show-and-tell meal highlighting sustainability at its first-ever Taste of the Future event in NYC.

The company still produces beef, turkey and chicken items.

Fast-food chain eyes improvements to core menu items.

January beef exports were slightly below last year’s volume, but value trended higher.

The company explained its marketing strategy to entice more consumers.

Its partnership with International Gourmet Foods will bring its products to Chicago, Wisconsin, the North/Central Midwest and the mid-Atlantic.