Snap-O-Razzo Hot Dogs packs a bite with new Beefy Butcher Dogs 02.09.2024 By Rachael Oatman The hot dogs will be offered this spring alongside Spinner Snaps Roasted Jalapeño Wieners.Read More
Cargill evaluates protein trends in 2024 report 02.06.2024 By Ryan McCarthy The Protein Profile targeted four consumer trends to look at this year.Read More
Colorado Premium opens first sous vide plant 02.05.2024 By Rachael Oatman The 175,000-square-foot facility is the company’s third processing facility.Read More
US Cattle herd down from last year 02.01.2024 By Ryan McCarthy A report from NASS showed cattle inventory shrunk by 2%.Read More
Kevin’s Natural Foods increases sous vide output 01.31.2024 By Andy Nelson The company introduced new flavors to go with some beef and chicken items.Read More
Rebuilding a resilient US cattle herd 01.30.2024 By Rachael Oatman Rabobank advocates for a more vertically coordinated supply chain.Read More
South Korea sees consumer confidence grow with US beef 01.30.2024 By Ryan McCarthy A new poll by USMEF detailed the work it’s done over recent years.Read More
Standard Meat building fifth processing plant 01.24.2024 By Ryan McCarthy The company will renovate a building near its headquarters in Fort Worth.Read More
Hong Kong’s gradual recovery presents optimistic US meat export outlook 01.23.2024 By Rachael Oatman USMEF reports increased ASF outbreaks in Hong Kong, providing a short-term opportunity for pork exports.Read More
USDA launching remote beef grading program 01.22.2024 By Ryan McCarthy The NCBA and USCA favored the initiative to help independent, small processors.Read More
RSS
