KFC debuts fried chicken pizza in the US 02.27.2024 By Ryan McCarthy The Chizza will be available nationwide for a limited time.Read More
NASS provides recent poultry, livestock production numbers 02.27.2024 By Ryan McCarthy The agency explained where beef, pork and poultry stood early in the year.Read More
West Liberty announces 260 layoffs 02.20.2024 By Ryan McCarthy The company said the ready-to-eat slicing operations would move to its Illinois plant.Read More
RTE chicken product subject of public health alert 02.08.2024 By Ryan McCarthy FSIS said the item might be contaminated with a foreign material.Read More
NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
Auburn University names new head of poultry science department 02.06.2024 By Rachael Oatman Govind Kannan will take over the position in June.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More
Kevin’s Natural Foods increases sous vide output 01.31.2024 By Andy Nelson The company introduced new flavors to go with some beef and chicken items.Read More
New NIR technology from Cargill monitors bird body fat, egg production 01.29.2024 By Rachael Oatman REVEAL Layers provides immediate, actionable data to support informed diet decisions.Read More
Poultry groups partner to launch welfare training modules 01.25.2024 By Rachael Oatman The International Poultry Welfare Alliance and the Center for the Optimization of Poultry have already released four broiler-focused modules.Read More