Regulatory approval remains a large hurdle for cell-based meat 07.13.2021 By Sam Danley Lux Research examines the status of regulations in key markets.Read More
Popeyes reintroduces chicken nuggets 07.13.2021 By Bob Sims The QSR chain takes another step forward in the chicken game.Read More
Slideshow: Shake Shack, Newk’s Eatery, Arby’s add new menu items 07.13.2021 By Rebekah Schouten Poultry shortages fail to dampen restaurant chains’ chicken innovation.Read More
USDA commits $500 million to expand meat processing capacity 07.09.2021 By Erica Shaffer Some meat and poultry industry stakeholders urge caution while others applaud moves aimed at enhancing competition.Read More
Future Meat launches industrial production facility 06.23.2021 By Bob Sims The company has its sights set on US expansion.Read More
EDITOR'S BLOG: Temple Grandin assesses cyberattack risks facing processing plants 06.22.2021 By Dr. Temple Grandin In the wake of recent, high-profile incidents, meat and poultry facility operators should consider all vulnerabilities.Read More
KFC Canada sets goals for home compostable packaging 06.10.2021 By Erica Shaffer The commitment will divert nearly 200 million pieces of packaging from Canadian landfills each year.Read More
Sonic adds LTO Po’ Boy chicken sandwich to its menu 05.28.2021 By Bob Sims The new Popcorn Chicken Po’ Boy features Cajun flavors from the bayou.Read More
Krave reveals new branding, packaging 05.27.2021 By Monica Watrous The premium jerky company was acquired by Hershey, then reacquired by the founder five years later.Read More
West Liberty Foods opens new customer innovation center 05.26.2021 By Erica Shaffer The company also unveiled a new logo.Read More
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