Crossover Meats brings out blended offerings 03.13.2024 By Brooke Just The company explained its marketing strategy to entice more consumers.Read More
Cobb offers second round of grant funding 03.08.2024 By Rachael Oatman Pre-proposals for the Cobb Research Initiative will be accepted through March 6.Read More
Perdue Farms pet brand debuts deli treats 03.06.2024 By Jordan Tyler Artisanal Sausage Slices are formulated with human-grade proteins and antioxidant-packed produce.Read More
KFC debuts fried chicken pizza in the US 02.27.2024 By Ryan McCarthy The Chizza will be available nationwide for a limited time.Read More
NASS provides recent poultry, livestock production numbers 02.27.2024 By Ryan McCarthy The agency explained where beef, pork and poultry stood early in the year.Read More
West Liberty announces 260 layoffs 02.20.2024 By Ryan McCarthy The company said the ready-to-eat slicing operations would move to its Illinois plant.Read More
RTE chicken product subject of public health alert 02.08.2024 By Ryan McCarthy FSIS said the item might be contaminated with a foreign material.Read More
NCC comments on EPA’s proposed strategy for reducing food waste 02.06.2024 By Rachael Oatman The group requested the reevaluation of two regulatory policies that “contribute to” food loss.Read More
Auburn University names new head of poultry science department 02.06.2024 By Rachael Oatman Govind Kannan will take over the position in June.Read More
Projected wing consumption for Super Bowl level with last year 02.05.2024 By Rachael Oatman The National Chicken Council estimates Americans will consume 1.45 billion wings.Read More