LaBelle Patrimoine brings chickens to Mid-Atlantic, Northeast regions 10.31.2023 By Rachael Oatman The producer raises air-chilled heritage LaBelle Rouge chickens.Read More
NCC elects 2024 officers 10.27.2023 By Rachael Oatman Retired Perdue Farms CEO Randy Day will serve as chairman.Read More
Slideshow: Qdoba, Taco Del Mar and Fuzzy’s Taco Shop offer new menu items 10.23.2023 By Sarah Straughn Fast-casual Mexican restaurants expand with limited-edition offerings.Read More
TGI Fridays serves up four new frozen food options 10.20.2023 By Rachael Oatman The restaurant-inspired, single-serving entrées are available at Walmart stores nationwide.Read More
Phu Huong Food Company recalls beef, poultry products 10.17.2023 By Bob Sims The ready-to-eat meatballs may be contaminated with Listeria monocytogenes.Read More
Slideshow: Culver’s, MOD Pizza bring back previous menu items 10.10.2023 By Sarah Straughn Seasonal fan-favorites make their return to menus.Read More
Exploring the trending flavors of fried chicken in prepared foods 10.09.2023 By Andy Nelson The chicken sandwich craze continues to make a big impact on retail foodservice.Read More
DOJ sues Agri Stats for complicity in meat market manipulation 09.29.2023 By Rachael Oatman The data company allegedly distributed competitively sensitive information among participating meat and poultry processors.Read More
Putting the cluck in Philly cheesesteak 09.22.2023 By Joel Crews Zaxby’s new item offers a chicken option to an iconic sandwich.Read More
US Foods announces Fall Scoop 2023 09.18.2023 By Ryan McCarthy New products are based on foodservice trends.Read More