Flay and his burger business are ready to work with licensing partners.

La Perla has the capacity to produce 65,000 tons of pet food per year.

The government has given $1.1 million to the Univ. of Lethbridge to conduct research.

Customers can order pizza on the chain’s national Facebook page.

Customers will get three weeknight meals at $5 per person.

CKE Restaurants Holdings looks to bolster executive team further with two more appointments.

Exports of fresh and frozen meat and poultry products are driving growth.

Jennifer Chasteen has been with Church’s Chicken since 2014, previously serving as senior director of Brand Activation.

The event will include discussions on electronic ID.

The Hip Chick trio has been absent from the eatery for three years.