Products, promotions and foodie passions keep bacon at the forefront of culinary trends.

The meat company will be an official sponsor for the diet program.

The chicken breast tenderloins contain eggs, which wasn’t declared on the label.

The company has formed a partnership with a non-profit organization to address social issues through the food system.

The transaction is valued at $200 million.

Six chefs from around the country will join Cargill chefs to collaborate on new beef dishes.

Fortune magazine highlights the industry leader in its “Most Admired Companies” ranking.

The deli meat processor acquired a facility in Montgomery, Illinois, making it the company’s fourth facility in the state.

Tracy Steinwand has been promoted to the position and will be responsible for all aspects of the chain’s worldwide operations.

The new burger stays true to Burger King’s flame grilling tradition.