Casey Gallimore’s most recent position was regulatory food safety manager at Triumph Foods.

The agency releases report on efforts to reduce sodium in processed foods.

Josh Fisher is the third president in the company’s 72-year history.

Barbara Jenkins will maintain her role as VP of education and student programs with USPOULTRY.

The jerky company also hired an R&D executive.

Poultry producers will be required to submit ammonia release reports after Jan. 22.

Franchisee opens up four more barbecue joints in the Phoenix area.

It’s the third year in a row a farm associated with the company has won.

The company’s loin filets are an extension of the Always Tender marinated pork.

Demand for boneless chicken wings isn’t creating the flap of the traditional style.