Proponents say it will eliminate consumer uncertainty while opponents say it will add to consumer confusion.

‘Mom scientists’ may be the best options for describing biotechnology benefits, according to a Center for Food Integrity webinar.

A coalition of 19 groups including NAMI says 120 days would provide adequate time to review the Dietary Guidelines Advisory Committee report.

An explosion occurred at the plant on March 11.

Focus in 2015 recommendations includes sustainability and energy drinks as well as less fat, less sodium, more produce and more whole grains.

The agency has taken on food safety, trans fat and nutrition labeling issues during Margaret Hamburg's tenure.

The RPI for December rises to 102.9 from 102.1 in November.

No association of cardiovascular risk is found in people age 71 to 80 either.

A shift in eating patterns has far-reaching impact, according to a new study.

Cheese-only and pepperoni options will be available later this month.