Fast-food study finds little change in sodium, fat levels 01.06.2015 By Jeff Gelski Trans fat levels in french fries did drop significantly from 2000-2013.Read More
FDA gives 2018 compliance date for labeling regulations 12.10.2014 By Jeff Gelski The Jan. 1, 2018, deadline does not automatically involve any upcoming changes to the Nutrition Facts Panel.Read More
Keeping it safe and savory 11.11.2014 By Jeff Gelski Issues with taste and shelf life may arise when reducing sodium in processed meat products.Read More
McDonald’s comparable sales slip again in October 11.10.2014 By Jeff Gelski The chain is dealing with competitive pressure in the US, closed stores in Russia and supplier issues in Asia.Read More
Corbion to close Kansas manufacturing facility 10.31.2014 By Jeff Gelski A 'Streamline' program will involve the consolidation of blending operations in New Jersey.Read More
Labels may transition to ‘clear’ from ‘clean’ 10.30.2014 By Jeff Gelski Innova expects transparency to become a key issue in 2015 along with convenience, millennials and snacks.Read More
Fat intake falls, but needs to fall further 10.24.2014 By Jeff Gelski A study of adults in the Minneapolis-St. Paul area finds declines in saturated fat and trans fat consumption over a 30-year period.Read More
Study finds reason to cut sodium in sandwiches 10.13.2014 By Jeff Gelski Bread, cold cuts and cheese all may contribute.Read More
Dealing pizza meals to millennials 10.09.2014 By Jeff Gelski Pizza Hut targets millennials, who show interest in e-commerce coupons and social causes.Read More
Business volume for US ag cooperatives rises 4% in 2013 10.02.2014 By Jeff Gelski Farmer, rancher and fishery cooperatives set a sales record.Read More