Health Canada prepares for new labeling regulations 07.05.2022 By Keith Nunes Some of the foods that will be included in the rules include deli meats.Read More
Editor’s Blog: Baby formula incident threatens confidence in food safety 06.23.2022 By Keith Nunes Contradictory testimonies cast a negative light on FDA and Abbott Nutrition.Read More
Kellogg Co. – and then there were three 06.22.2022 By Keith Nunes The company’s board of directors approved a plan to create three independent segments, including a plant-based foods business.Read More
Editor’s Blog: Consumers stuck with patchwork of regulations for CBD, THC in food 06.08.2022 By Keith Nunes State, federal regulators don't have the resources needed to fully regulate the category. Read More
Smucker recalls peanut butter on Salmonella concerns 05.25.2022 By Keith Nunes Fourteen illnesses have been associated to the outbreak.Read More
Tyson focused on ramping up production to keep pace with demand 05.20.2022 By Keith Nunes The company is investing $1.8B and opening 12 plants in the next two years.Read More
Beyond Meat losses continue into fiscal 2022 05.13.2022 By Keith Nunes Plant-based jerky debut impacted quarterly results.Read More
Tyson Foods’ CEO looks to second half of 2022 with optimism 05.11.2022 By Keith Nunes Through two quarters, chicken has been a bright spot for Tyson.Read More
FDA considers guidance for handling non-listed allergens 04.28.2022 By Keith Nunes The agency is evaluating emerging evidence of ingredients beyond the nine major food allergens.Read More
HPAI discovered in Michael Foods’ egg production flock 04.14.2022 By Keith Nunes The outbreak affected 2 million birds.Read More