Meijer deploys all-electric semitrucks for its retail distribution 12.19.2022 By Rachael Oatman The company tested the trucks with a 44,000-lb food donation to Gleaners Community Food Bank.Read More
Black Angus Steakhouse expands online meat market 12.16.2022 By Rachael Oatman The restaurant is launching a holiday direct-to-consumer premium meats program.Read More
CoBank report predicts challenges in 2023 for animal protein segment 12.16.2022 By Rachael Oatman Meat and poultry consumption will likely be flat in the coming year.Read More
Undeclared allergen discovered in Mountain View chicken entrées 12.16.2022 By Rachael Oatman The company is recalling over 6,000 lbs of its Crispy Chicken with Almonds product.Read More
Duravant acquires global food tech company 12.15.2022 By Rachael Oatman Marelec has been active in the food-processing industry since 1983.Read More
Maple Leaf announces leadership shifts 12.15.2022 By Rachael Oatman Several changes come as current CEO Michael McCain transitions into executive chair.Read More
Hormel Foods receives access to real-time inventory, supply chain data 12.15.2022 By Rachael Oatman The Crisp platform enables Hormel to quickly recognize inventory issues and notify customers.Read More
Fire breaks out at Kreider Farms’ layer house 12.15.2022 By Rachael Oatman After seven hours, the fire crews were able to extinguish the flames.Read More
Smokey Bones creates edible Meat Menu 12.14.2022 By Rachael Oatman The smoked beef jerky menu is meant to be read and eaten.Read More
Poultry industry’s antibiotic stewardship continues improvement 12.14.2022 By Rachael Oatman The USPOULTRY report includes data from US broiler chickens, turkey and layers.Read More