Meat trends report highlights consumers’ evolving needs in the new year 01.05.2023 By Rachael Oatman Midan Marketing anticipates more “carbon zero” and “sustainable” labeled meat products in 2023.Read More
Climate impact labels influence red meat consumption 01.04.2023 By Rachael Oatman Consumers are 25% more likely to choose a sustainable menu item when given high-climate impact labels.Read More
Where Food Comes From to ring the Nasdaq bell 01.04.2023 By Rachael Oatman The ceremony marks the company’s up-listing to Nasdaq.Read More
Second emergency rail service order issued on behalf of Foster Farms 01.04.2023 By Rachael Oatman The order requires the Union Pacific Railroad Co. to give priority to the poultry processor.Read More
Oak Tree Farm installs solar panels 01.03.2023 By Rachael Oatman The investment will produce almost 100% of the poultry farm’s energy needs.Read More
Steakholder, Umami Meats to develop 3D-printed seafood 01.03.2023 By Rachael Oatman The Singapore Israel Industrial R&D Foundation is funding the project.Read More
McDonald’s updates antibiotics policy 12.30.2022 By Rachael Oatman The policy does not permit routine use of medically important antibiotics in food animal production.Read More
Scaffolds, microcarrier developer cultivates chicken nuggets 12.29.2022 By Rachael Oatman Matrix F.T. combined cultured chicken cells with a plant-based mixture.Read More
USDA supports export market expansion 12.29.2022 By Rachael Oatman USMEF and the USAPEEC received funding through two USDA programs.Read More
Real Good Food director resigns 12.29.2022 By Rachael Oatman Deanna Brady’s resignation follows the recent expansion of the company’s product portfolio.Read More