USDA invests $24 million in training new generation farmers 11.17.2022 By Rachael Oatman The Beginning Farmer and Rancher Development Program funds span 45 organizations.Read More
Restaurant Brands International announces new executive chairman 11.17.2022 By Rachael Oatman Patrick Doyle thrived in a previous role with Domino’s.Read More
Cultivated meat and plant-based mashup 11.16.2022 By Rachael Oatman Meatable, Love Handle to build Future of Meat innovation center in Singapore.Read More
Logan’s Sausage to acquire Virginia-based, family-owned sausage company 11.16.2022 By Rachael Oatman Gunnoe’s Sausage Company has been operating for nearly 60 years.Read More
Trade association pushes USDA to swiftly finalize organic regulations 11.16.2022 By Rachael Oatman The Organic Trade Association calls the suggested 15-year implementation period “excessively long.”Read More
Major meat processors sued for fixing wages 11.16.2022 By Rachael Oatman The suit alleges the companies have been depressing employee wages since 2014.Read More
USPOULTRY gives nearly $400,000 in industry research grants 11.15.2022 By Rachael Oatman In total, the Comprehensive Research Program has invested $34 million in the poultry and egg industry.Read More
McCormick launches marinated, smoked bacon line 11.15.2022 By Rachael Oatman The bacon products come in Ultimate Bacon and Smoky Applewood flavors.Read More
Future Meat rebrands to Believer Meats 11.15.2022 By Rachael Oatman The cultivated meat company expects to break ground on its US production facility in 2023.Read More
USDA invests additional $300 million in climate-smart projects 11.14.2022 By Rachael Oatman The announcement brings total investment to $3.1 billion.Read More
