Impossible Foods creates new chief marketing and creative officer position 11.08.2022 By Rachael Oatman Award-winning chief creative officer Leslie Sims will fulfill the role.Read More
Zatarain’s shares new sausage line 11.08.2022 By Rachael Oatman Blackened Seasoned Chicken Smoked Sausage joins two other Cajun-inspired flavors.Read More
Niman Ranch names Iowa pork producer 2022 Farm of the Year 11.08.2022 By Rachael Oatman Harold and Dee Sandquist are one of more than 700 producers for Niman Ranch.Read More
UNL breaks ground on $7.2 million Feedlot Innovation Center 11.07.2022 By Rachael Oatman The project has received $700,000 from both JBS and Greater Omaha Packing Co.Read More
Trade groups praise USDA’s $223 million investment in meat processing 11.07.2022 By Rachael Oatman The United Food and Commercial Workers International Union suggests an area for improvement in grants.Read More
WMIN names first Most Impactful Woman of the Year 11.04.2022 By Rachael Oatman Kate Rome was recognized for advocating for gender diversity in the meat and poultry industry.Read More
Esco Aster, Mosa Meat partner to quicken commercialization of cultivated beef 11.04.2022 By Rachael Oatman Mosa Meat hopes to bring its cultivated meat to the Singapore market.Read More
Pure Prairie Farms to revive shuttered processing facility with USDA grant 11.04.2022 By Rachael Oatman The company plans to begin operations mid-November.Read More
Study shows $560 billion economic activity from poultry industry 11.03.2022 By Rachael Oatman The USPOULTRY-funded study breaks down economic impact of chicken, turkey and eggs.Read More
Greater Omaha to expand processing capacity through $20 million grant 11.03.2022 By Rachael Oatman The company is one of two Nebraska processors to receive a USDA grant.Read More