Sustainable Beef holds groundbreaking for Nebraska plant 10.06.2022 By Rachael Oatman Nebraska is investing $20 million in the project.Read More
Missouri approves $40 million in tax credits for ag stakeholders 10.06.2022 By Rachael Oatman The extension of tax breaks will last a minimum of six years.Read More
JBT, Kemin Food Technologies present meat processing optimization webinar 10.06.2022 By Rachael Oatman Industry experts lead viewers through the latest meat trends and innovations.Read More
Rancher receives prison penalty for $244 million ‘ghost cattle’ scam 10.05.2022 By Rachael Oatman Cody Easterday led Tyson Foods and another company to give funds for non-existent cattle.Read More
Pre Brands names new chief sales officer 10.05.2022 By Rachael Oatman Bob Davenport has 28 years of experience in the meat industry.Read More
KFC tests lineup of fried chicken wraps 10.05.2022 By Rachael Oatman The fried chicken fast-casual restaurant is offering wraps for the first time in eight years.Read More
USDA opens new poultry research facility in Georgia 10.05.2022 By Rachael Oatman The laboratory will help diagnose and track HPAI.Read More
Illinois invests in meat, poultry processing grant program 10.04.2022 By Rachael Oatman The state allotted $6 million to the Meat & Poultry Supply Chain Capital Grant Program.Read More
California court rules in favor of USDA’s new swine inspection system 10.04.2022 By Rachael Oatman Consumer groups questioned the food safety of the new rule.Read More
Steakholder Foods to source cultured beef from USDA-approved cattle 10.03.2022 By Rachael Oatman The international food tech company is working to meet food safety standards.Read More