Minnesota meat producers to receive $400,000 from USDA grant program 09.21.2022 By Rachael Oatman MPIRG granted a total of $21.9 million across 37 states.Read More
JBS creates global chief sustainability officer position 09.21.2022 By Rachael Oatman Jason Weller brings agriculture and leadership experience to the new role.Read More
Cheyenne mayor hints at possible $1.1 billion meat plant being built 09.21.2022 By Rachael Oatman The facility could create up to 2,500 jobs in the area.Read More
Darden Restaurants to expand its cage-free egg commitment 09.20.2022 By Rachael Oatman The multi-brand restaurant company plans to have over 1,850 global restaurants in compliance by 2027.Read More
RaboResearch: Macroeconomic challenges dragging down global foodservice growth 09.20.2022 By Rachael Oatman Consumers have less disposable income, spending less on eating and drinking.Read More
BRF cleared to export more turkey to Mexico 09.19.2022 By Rachael Oatman Mexico first authorized the global food company’s turkey exports a year ago.Read More
Tyson supports the Marshall Islands after spike in COVID-19 cases 09.16.2022 By Rachael Oatman The company donated 50,000 masks and PPE.Read More
Study lays groundwork for first Saskatchewan packing plant 09.16.2022 By Rachael Oatman The Saskatchewan government plans to double meat processing and animal feed value-added revenue by 2030.Read More
Nebraska grants meat processors nearly $5 million 09.16.2022 By Rachael Oatman Total planned funding through the Independent Processor Assistance Program is $9.8 million.Read More
Darling Ingredients subsidiary to pay $540,000 for environmental violations 09.15.2022 By Rachael Oatman The consent decree requires the poultry rendering company to investigate its wastewater treatment operations.Read More
