USDA to fund $550 million for underserved producers and next gen leaders 08.25.2022 By Rachael Oatman The agency is accepting grant applications into October.Read More
Steakholder Foods to develop cultured pork 08.24.2022 By Rachael Oatman The food tech company adds an iPS porcine cell line to expand its species portfolio.Read More
Slim Chickens to expand into Arkansas, Tennessee and Georgia 08.24.2022 By Rachael Oatman The brand currently has 800 locations in development.Read More
NCC requests changes of Transparency in Poultry Grower Contracting and Tournaments rule 08.24.2022 By Rachael Oatman The association said the proposed rule would negatively affect the chicken industry and consumers.Read More
Chicken, turkey facilities honored for safety practices 08.23.2022 By Rachael Oatman Perdue Farms’ facilities received nine of the 29 Awards of Distinction.Read More
USDA invests $300 million in Organic Transition Initiative 08.23.2022 By Rachael Oatman The funds will provide farmers with technical, financial and crop insurance assistance in order to transition to organic production.Read More
Underutilized pork cuts offer a cost-effective solution while meat prices soar 08.22.2022 By Rachael Oatman USMEF is implementing programs that educate on the versatility of underutilized pork cuts.Read More
Maple Leaf Foods’ Hamilton plant awarded for its food safety practices 08.17.2022 By Rachael Oatman BRCGS named the facility Site of the Year for the Americas out of 4,000-plus candidates.Read More
OSU looks for solutions to meat discoloration 08.17.2022 By Rachael Oatman The university’s Department of Animal and Food Sciences has several projects underway, including testing the effectiveness of oxygen scavengers for increased shelf life.Read More
Eight-year Standard Meat veteran assumes COO position 08.16.2022 By Rachael Oatman Before joining Standard Meat, Tom Allen worked for Cargill.Read More