Cardinal Meats Specialists announces expansion 07.06.2023 By Rachael Oatman The Canadian meat processor plans to increase production of its Safe Sous Vide line.Read More
USPOULTRY Financial Management Seminar gives update on economy, industry challenges 07.06.2023 By Rachael Oatman HPAI outbreaks and cyberattacks were among the topics discussed.Read More
Strong global poultry outlook despite growing HPAI concerns 07.05.2023 By Rachael Oatman Rabobank projects feed costs to drop by 10% to 15% compared to historic highs in 2022.Read More
Verde Farms debuts organic, grass-fed burger patties at retail 06.30.2023 By Rachael Oatman JB’s Wholesale Club and Schnucks Markets are the first chains to offer the new products.Read More
Do Good Foods files for Chapter 11 bankruptcy protection 06.30.2023 By Rachael Oatman The company's focus is on developing a closed-loop system to reduce food waste.Read More
Previous RTE pork rinds recall updated to include additional products 06.30.2023 By Rachael Oatman The products were imported from a country ineligible to export to the United States.Read More
Independent processors to receive $115 million from USDA 06.30.2023 By Rachael Oatman The agency is funding 15 projects that will support increased meat and poultry processing capacity.Read More
New NPB program to bolster consumer confidence in pork 06.29.2023 By Rachael Oatman Five universities will work together to inform and educate consumers about the industry.Read More
Updated: EPA updates WOTUS rule 06.29.2023 By Rachael Oatman The Supreme Court recently ruled against the agency in the case. Read More
Manitoba’s veterinary services districts receive CA$2 million investment 06.28.2023 By Rachael Oatman The funding goes toward purchases of large-animal equipment.Read More