Legislation proposed to modify livestock disaster programs 06.27.2023 By Rachael Oatman Senators Hoeven and Tester are working to include the Livestock Disaster Relief Act in the upcoming Farm Bill.Read More
Oklahoma State welcomes back Lusk as dean 06.27.2023 By Rachael Oatman Jayson Lusk served at OSU for 13 years before joining Purdue University.Read More
Godshall’s makes history with the longest slice of turkey bacon 06.26.2023 By Rachael Oatman The bacon slice was over 17 feet long and 23 inches wide.Read More
Seaboard resolves price-fixing litigation with $9.75 million settlement 06.26.2023 By Rachael Oatman The company is the third pork processor to reach an agreement with a class of direct purchasers.Read More
Purdue University receives funding for swine, cattle research 06.23.2023 By Rachael Oatman NIFA awarded the university three grants totaling over $1.4 million.Read More
New JBS feed facility to double local pork production 06.23.2023 By Rachael Oatman The factory will be built in Seberi, Brazil.Read More
Perdue begins second carbon reduction project with GreenGas 06.22.2023 By Rachael Oatman The project is expected to reduce carbon emissions by 5,000 tonnes each year.Read More
Labor issues to be addressed with formation of bipartisan working group 06.22.2023 By Rachael Oatman The Agricultural Labor Working Group will look at flaws in the H-2A visa program.Read More
Cultivated meat approved for sale in the United States 06.21.2023 By Rachael Oatman Upside Foods and GOOD Meat received a Grant of Inspection from the USDA.Read More
Tyson holds inaugural Supplier Inclusion Summit 06.21.2023 By Rachael Oatman The event brought together more than 25 Tyson customers, supply chain partners and potential suppliers.Read More